TCTF Chef in Residence Program
Chef in Residence Program
Created by The Community Table Foundation, this program addresses the critical barriers to entry and growth for emerging chefs. Our mission is to foster local talent, drive culinary innovation, and create direct community impact through education and food experiences, selecting four visionary chefs annually, one for each quarter.
Unmatched Support for Your Business
The three-month residency provides both infrastructure and focused business development.
Free, Unlimited Kitchen Access
Gain complimentary, 24/7 access to Alamo Kitchens' commercial facility, complete with dedicated dry and cold storage to support your full-scale operations.
1-on-1 Business Mentoring (MFAD)
Receive three crucial private sessions with **MFAD (Management for a Day)** experts focused on Marketing, Finance, and Capacity Building to scale your brand.
Resident Chef Kit
Receive a professional Chef Coat, a membership to a culinary organization, and select kitchen equipment to directly support your business growth objectives.
Program Deliverables: The 8 Experiences
One (1) high-profile ticketed Sunday Supper event showcasing your concept.
One (1) Private Dining Experience dedicated to thanking the Foundation's core funders.
One (1) recorded Chop & Chat event, including an interview and public Q&A.
Three (3) combined Demo Events and Community Outreach activities.
Chefs receive a **50% split of the net profit** from all ticketed events.
Inaugural Program Sponsor & Supplier Diversity Partner
The Community Table Foundation proudly acknowledges **H-E-B** and their commitment to **Supplier Diversity** as our inaugural program sponsor. This crucial partnership directly funds the residency, empowering small, diverse-owned culinary businesses and driving local economic impact.
Ready to Transform Your Business?
Applications for the next cohort are now open. Review the full requirements and submit your vision.
Access the Application